Directions:
- TO MAKE SYRUP: Combine corn syrup, concentrate and sauce in a medium saucepan; bring to a boil. Reduce heat and simmer for 3 minutes without stirring. Watch carefully to prevent syrup from foaming over. Remove from heat. Chill to thicken. Serve at room temperature or warm.
- TO MAKE PANCAKES: Combine dry ingredients in a medium mixing bowl. Combine liquid ingredients in a separate bowl. Add to dry ingredients, mixing just until the dry ingredients are moist.
- Spoon about 1/4 cup batter for each pancake onto a lightly greased skillet. Cook until lightly browned on both sides. Turn pancake when surface bubbles and underside is lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 988.11 Kcal (4137 kJ) | ||
| Calories from fat | 187.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.82g | 32% | |
|---|---|---|---|
| Cholesterol | 55.38mg | 18% | |
| Sodium | 1555.9mg | 65% | |
| Potassium | 1393.46mg | 30% | |
| Total Carbs | 199.32g | 66% | |
| Sugars | 145.6g | 582% | |
| Dietary Fiber | 7.29g | 29% | |
| Protein | 10.02g | 20% | |
| Vitamin C | 32.8mg | 55% | |
| Iron | 6.6mg | 37% | |
| Calcium | 442mg | 44% | |
| Amount Per 100 g | |||
| Calories | 276.11 Kcal (1156 kJ) | ||
| Calories from fat | 52.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 32% | |
|---|---|---|---|
| Cholesterol | 15.47mg | 18% | |
| Sodium | 434.77mg | 65% | |
| Potassium | 389.38mg | 30% | |
| Total Carbs | 55.7g | 66% | |
| Sugars | 40.69g | 582% | |
| Dietary Fiber | 2.04g | 29% | |
| Protein | 2.8g | 20% | |
| Vitamin C | 9.2mg | 55% | |
| Iron | 1.8mg | 37% | |
| Calcium | 123.5mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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