Gingerbread Cocktail (Giada De Laurentiis) Recipe

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Gingerbread Cocktail (Giada De Laurentiis)
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Ingredients:

  • 1 cup water
  • 1 1/2 cups sugar
  • 2 cinnamon sticks
  • 3 whole cloves
  • 3 to 4 tbsp hazelnut liqueur (recommended: frangelico), optional
  • 4 oz (1/2 cup) kahlua

Directions:

  1. For the syrup: In a small saucepan over medium heat, combine the water, sugar, ginger, cinnamon, and cloves. Bring to a boil, then reduce the heat and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved.
  2. Remove the pan from the heat and allow the syrup to cool, about 20 minutes. Remove and discard the ginger, cinnamon, and cloves.
  3. For the espresso: In an 8-ounce glass measuring cup, whisk together the boiling water, espresso powder, and liqueur, if using, until the powder is dissolved. Set aside to cool.
  4. Combine 1 cup syrup with the espresso/hazelnut liqueur mixture in a large martini shaker. Add the Kaluha and shake to combine. Pour over ice-filled glasses and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.17 Kcal (742 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 4.39mg 0%
Potassium 11.81mg 0%
Total Carbs 45.25g 15%
Sugars 44.11g 176%
Dietary Fiber 0.01g 0%
Protein 0.01g 0%
Calcium 12.5mg 1%
Amount Per 100 g
Calories 43.41 Kcal (182 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.08mg 0%
Potassium 2.89mg 0%
Total Carbs 11.09g 15%
Sugars 10.81g 176%
Dietary Fiber 0g 0%
Protein 0g 0%
Calcium 3.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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