Gingerbread Pancakes Recipe

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Gingerbread Pancakes
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Ingredients:

  • 2 tbsp sugar
  • 1/4 tsp ground ginger
  • 1/4 tsp ground cloves
  • 2 cups bisquick
  • 1/4 cup molasses
  • 1 1/3 cups milk
  • 1 egg

Directions:

  1. Mix all the dry ingrediants together in a non-metal bowl.
  2. Mix in molasses, milk and egg.
  3. Let set for 15 minutes in a refrigerator.
  4. Cook a regulae pancake and top with whip cream or whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.29 Kcal (755 kJ)
Calories from fat 38.71 Kcal
% Daily Value*
Total Fat 4.3g 7%
Cholesterol 21.27mg 7%
Sodium 336.37mg 14%
Potassium 255.96mg 5%
Total Carbs 31.57g 11%
Sugars 12.65g 51%
Dietary Fiber 0.79g 3%
Protein 4.19g 8%
Iron 1.4mg 8%
Calcium 105.2mg 11%
Amount Per 100 g
Calories 152.58 Kcal (639 kJ)
Calories from fat 32.76 Kcal
% Daily Value*
Total Fat 3.64g 7%
Cholesterol 18.01mg 7%
Sodium 284.68mg 14%
Potassium 216.63mg 5%
Total Carbs 26.72g 11%
Sugars 10.7g 51%
Dietary Fiber 0.67g 3%
Protein 3.55g 8%
Iron 1.2mg 8%
Calcium 89mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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