Gingerbread Bars Recipe

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Gingerbread Bars
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Butter and flour a 15x10x1 inch baking sheet.
  2. Place 2 cups flour in a medium bowl; transfer 2 tablespoons flour to a small bowl and reserve. Add spices, baking soda and salt to the flour in the medium bowl; whisk to blend.
  3. Using an electric mixer, beat butter, brown sugar, and 6 tablespoons sugar in large bowl until fluffy. Beat in eggs, 1 at a time, then molasses. Add dry ingredients to butter mixture and beat to blend. Spread batter evenly in prepared pan. Sift reserved 2 tablespoons flour evenly over batter, then sprinkle evenly with remaining 1 1/2 tablespoons sugar.
  4. Bake gingerbread until golden brown and tester inserted in center comes out clean, about 22 minutes; cool completely in pan on rack. Cut gingerbread crosswise into 4 strips, then cut each strip into 6 pieces to form 24 bars. Each bar will be about 3 1/2x1 3/4 inches. Store in a airtight container at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.33 Kcal (562 kJ)
Calories from fat 47.92 Kcal
% Daily Value*
Total Fat 5.32g 8%
Cholesterol 28.22mg 9%
Sodium 87.62mg 4%
Potassium 28.76mg 1%
Total Carbs 19.99g 7%
Sugars 11.46g 46%
Dietary Fiber 0.38g 2%
Protein 1.65g 3%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 18.9mg 2%
Amount Per 100 g
Calories 408.39 Kcal (1710 kJ)
Calories from fat 145.69 Kcal
% Daily Value*
Total Fat 16.19g 8%
Cholesterol 85.8mg 9%
Sodium 266.38mg 4%
Potassium 87.43mg 1%
Total Carbs 60.77g 7%
Sugars 34.85g 46%
Dietary Fiber 1.15g 2%
Protein 5.02g 3%
Vitamin A 0.2mg 2%
Iron 1.3mg 2%
Calcium 57.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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