Gingerbread Recipe

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Gingerbread
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Ingredients:

  • 1/4 cup stick margarine or butter, softened
  • 1/3 cup molasses
  • 1 large egg
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp ground nutmeg
  • 1/8 tsp salt
  • 1/8 tsp ground cloves
  • 2/3 cup 1% low-fat milk
  • cooking spray

Directions:

  1. Preheat oven to 350°.
  2. Beat granulated sugar and margarine at medium speed of a mixer until well-blended (about 5 minutes). Add molasses and egg; beat well.
  3. Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour and next 5 ingredients (flour through cloves). Add flour mixture to sugar mixture alternately with milk, beginning and ending with flour mixture.
  4. Pour batter into an 8-inch square baking pan coated with cooking spray. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack. Sift powdered sugar over top of cake, and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.12 Kcal (763 kJ)
Calories from fat 33.11 Kcal
% Daily Value*
Total Fat 3.68g 6%
Cholesterol 21.57mg 7%
Sodium 128.58mg 5%
Potassium 248.51mg 5%
Total Carbs 33.98g 11%
Sugars 17.83g 71%
Dietary Fiber 0.64g 3%
Protein 3.39g 7%
Iron 0.9mg 5%
Calcium 54.9mg 5%
Amount Per 100 g
Calories 264.98 Kcal (1109 kJ)
Calories from fat 48.17 Kcal
% Daily Value*
Total Fat 5.35g 6%
Cholesterol 31.39mg 7%
Sodium 187.08mg 5%
Potassium 361.58mg 5%
Total Carbs 49.43g 11%
Sugars 25.95g 71%
Dietary Fiber 0.93g 3%
Protein 4.94g 7%
Iron 1.4mg 5%
Calcium 79.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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