Strawberry Gingerbread Recipe

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Strawberry Gingerbread
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Ingredients:

Directions:

  1. Chop strawberries, sprinkle with sugar, mix well, cover and refrigerate for an hour.
  2. Grease and flour a 12x8x2 baking dish.
  3. Preheat oven to 350 degrees.
  4. With electric beater, beat together oil, 1 cup sugar, salt and molasses.
  5. Beat in egg.
  6. In separate bowl combine flour, spices and baking soda.
  7. Drain strawberries if any liquid, dredge berries with 2 tablespoons of flour mixture.
  8. Add remaining flour mixture to first mixture alternately with buttermilk, beating after each addition.
  9. Stir in strawberries.
  10. Pour into baking dish.
  11. Sprinkle top with 2 tablespoons sugar.
  12. Bake for 35-40 minutes, until toothpick comes out clean.
  13. Cut into squares and serve warm with butter or whipped cream - or serve later cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.57 Kcal (986 kJ)
Calories from fat 92.76 Kcal
% Daily Value*
Total Fat 10.31g 16%
Cholesterol 15.89mg 5%
Sodium 231.18mg 10%
Potassium 153.29mg 3%
Total Carbs 33.18g 11%
Sugars 16.5g 66%
Dietary Fiber 1.01g 4%
Protein 3.32g 7%
Vitamin C 7.5mg 12%
Iron 0.6mg 3%
Calcium 44mg 4%
Amount Per 100 g
Calories 280.29 Kcal (1174 kJ)
Calories from fat 110.37 Kcal
% Daily Value*
Total Fat 12.26g 16%
Cholesterol 18.9mg 5%
Sodium 275.07mg 10%
Potassium 182.39mg 3%
Total Carbs 39.47g 11%
Sugars 19.63g 66%
Dietary Fiber 1.21g 4%
Protein 3.94g 7%
Vitamin C 8.9mg 12%
Iron 0.7mg 3%
Calcium 52.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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