Gingerbread Recipe

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Gingerbread
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Ingredients
10
Count
Nutrition
456
Calories
Total time
50
Minutes
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Ingredients:

  • 3 large eggs
  • 1 cup sour milk
  • 3 cups flour
  • 1 1/2 cups sugar
  • 1 cup shortening
  • 1/2 tsp salt

Directions:

  1. Grease and flour and 9 x 13 pan.
  2. Make sour milk by adding 1 tsp of vinegar to a cup of milk.
  3. Mix all ingredients together and put into the pan.
  4. Bake at 350° until a toothpick inserted in the center comes out clean, approximately 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 455.7 Kcal (1908 kJ)
Calories from fat 195.93 Kcal
% Daily Value*
Total Fat 21.77g 33%
Cholesterol 39.72mg 13%
Sodium 907.01mg 38%
Potassium 119.1mg 3%
Total Carbs 61.26g 20%
Sugars 17.79g 71%
Dietary Fiber 3.66g 15%
Protein 5.58g 11%
Vitamin C 1mg 2%
Iron 2.1mg 12%
Calcium 102.5mg 10%
Amount Per 100 g
Calories 394.48 Kcal (1652 kJ)
Calories from fat 169.6 Kcal
% Daily Value*
Total Fat 18.84g 33%
Cholesterol 34.39mg 13%
Sodium 785.15mg 38%
Potassium 103.1mg 3%
Total Carbs 53.03g 20%
Sugars 15.4g 71%
Dietary Fiber 3.17g 15%
Protein 4.83g 11%
Vitamin C 0.8mg 2%
Iron 1.8mg 12%
Calcium 88.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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