Directions:
- Bruise ginger slices with the flat side of a large knife blade. Place ginger in a large tepot and add sugar and water. Steep 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.25 Kcal (219 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 10.96mg | 0% | |
| Potassium | 18.29mg | 0% | |
| Total Carbs | 13.48g | 4% | |
| Sugars | 13.34g | 53% | |
| Iron | 0.1mg | 1% | |
| Calcium | 47mg | 5% | |
| Amount Per 100 g | |||
| Calories | 14.15 Kcal (59 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.97mg | 0% | |
| Potassium | 4.95mg | 0% | |
| Total Carbs | 3.65g | 4% | |
| Sugars | 3.61g | 53% | |
| Calcium | 12.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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