Chewy Ginger Cookies Recipe

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Chewy Ginger Cookies
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Ingredients:

Directions:

  1. In large bowl; stir together sugar, oil, sweettened condensed milk and molasses.
  2. Whisk in eggs, one at a time.
  3. In another large bowl, stir together flour, ground ginger, baking powder, salt and cinnamon.
  4. Slowly stir flour mixture into milk mixture; stir in ginger.
  5. Cover and refrigerate 2 hours or until chilled.
  6. Heat oven to 350°F.
  7. Roll dough into 1-inch balls; place on greased or parchment-lined baking sheets.
  8. Bake 12 minutes or until edges begin to brown slightly.
  9. Cool on baking sheets 2 minutes to allow cookies to firm up slightly.
  10. Cool completely on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1128.84 Kcal (4726 kJ)
Calories from fat 462.48 Kcal
% Daily Value*
Total Fat 51.39g 79%
Cholesterol 63.61mg 21%
Sodium 432.25mg 18%
Potassium 735.52mg 16%
Total Carbs 160.07g 53%
Sugars 62.88g 252%
Dietary Fiber 3.14g 13%
Protein 12g 24%
Vitamin C 0.3mg 1%
Iron 2.9mg 16%
Calcium 172mg 17%
Amount Per 100 g
Calories 422.43 Kcal (1769 kJ)
Calories from fat 173.07 Kcal
% Daily Value*
Total Fat 19.23g 79%
Cholesterol 23.8mg 21%
Sodium 161.75mg 18%
Potassium 275.24mg 16%
Total Carbs 59.9g 53%
Sugars 23.53g 252%
Dietary Fiber 1.17g 13%
Protein 4.49g 24%
Vitamin C 0.1mg 1%
Iron 1.1mg 16%
Calcium 64.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.2
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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