Ginger-Scented Rice Recipe

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Ginger-Scented Rice
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Ingredients:

Directions:

  1. Using garlic press, squeeze enough fresh ginger into small bowl to measure 1 1/2 tablespoons juice with pulp. Transfer ginger to small saucepan.
  2. Add 1 1/2 cups water, rice, butter, and salt to same pan. Cover; bring to boil over high heat. Reduce heat to low and cook, covered, until rice is tender, about 15 minutes. Remove pan from heat; let rice sit 10 minutes. Uncover; fluff rice with fork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.35 Kcal (994 kJ)
Calories from fat 26.03 Kcal
% Daily Value*
Total Fat 2.89g 4%
Cholesterol 7.63mg 3%
Sodium 298.18mg 12%
Potassium 7.7mg 0%
Total Carbs 48.8g 16%
Sugars 0.03g 0%
Dietary Fiber 0.03g 0%
Protein 2.43g 5%
Vitamin C 0.1mg 0%
Calcium 10mg 1%
Amount Per 100 g
Calories 153.67 Kcal (643 kJ)
Calories from fat 16.85 Kcal
% Daily Value*
Total Fat 1.87g 4%
Cholesterol 4.94mg 3%
Sodium 193.05mg 12%
Potassium 4.98mg 0%
Total Carbs 31.59g 16%
Sugars 0.02g 0%
Dietary Fiber 0.02g 0%
Protein 1.58g 5%
Vitamin C 0.1mg 0%
Calcium 6.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

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