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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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This roast is so good. The glaze is tangy and sweet and delicious. Ingredients:
4 -5 lbs bone-in pork roast |
3/4 teaspoon salt |
1/2 teaspoon pepper |
1/2 teaspoon garlic powder |
1/2 teaspoon paprika |
1/4 cup dark brown sugar |
1/4 cup dark rum or 1/4 cup orange juice |
2 tablespoons butter |
1 tablespoon dijon mustard |
1 tablespoon apple cider vinegar |
1 teaspoon grated peeled fresh ginger |
Directions:
1. Preheat oven to 350 degrees.
2. Combine salt, pepper, garlic pwdr and paprika and rub all over the pork.
3. Place pork in roasting pan and bake for 1 hr 15 minutes.
4. In small saucepan heat brown sugar, rum or O.
5. J.
6. ,butter, mustard, vinegar and ginger; simmer whisking until consistency of jam and reduced to 1/4 cup.
7. Brush glaze over roast during last 15 minutes of cooking time.
8. Let stand about 10 minutes before you slice it.
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