Ginger Raisin Biscotti Recipe

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Ginger Raisin Biscotti
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Ingredients:

  • 2 eggs
  • 3/4 cup sugar
  • 1/4 cup molasses
  • 1 tsp vanilla
  • 2 1/4 cups flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup raisins

Directions:

  1. Preheat oven to 350°F Line two 9x4 baking sheets with parchment paper and set aside.
  2. Measure flour, cinnamon, baking soda, and salt into a small mixing bowl and stir together; set aside. In a medium bowl, beat eggs, sugar, molasses, and vanilla until smooth. Add dry ingredients a little at a time, mixing well after each addition to a stiff dough. Divide in half. Flatten each half to 1/2 rectangle on baking sheet.
  3. Bake 30 minutes; cool slightly. Cut into 1/2 slices and arrange cut sides down on baking sheet. Reduce heat to 200F and bake for 15 minutes. Turn and bake 15 minutes more. Cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 420.78 Kcal (1762 kJ)
Calories from fat 89.16 Kcal
% Daily Value*
Total Fat 9.91g 15%
Cholesterol 40.92mg 14%
Sodium 1113.73mg 46%
Potassium 381.21mg 8%
Total Carbs 77.83g 26%
Sugars 18.99g 76%
Dietary Fiber 5.83g 23%
Protein 7.22g 14%
Vitamin C 0.8mg 1%
Iron 3.9mg 22%
Calcium 158.4mg 16%
Amount Per 100 g
Calories 346.3 Kcal (1450 kJ)
Calories from fat 73.38 Kcal
% Daily Value*
Total Fat 8.15g 15%
Cholesterol 33.68mg 14%
Sodium 916.61mg 46%
Potassium 313.73mg 8%
Total Carbs 64.06g 26%
Sugars 15.63g 76%
Dietary Fiber 4.8g 23%
Protein 5.95g 14%
Vitamin C 0.6mg 1%
Iron 3.2mg 22%
Calcium 130.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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