Directions:
- Combine all ingredients in a large saucepan.
- Stir; let stand about 1 hour until pears release their juice.
- Heat and stir until it comes to a boil.
- Cook uncovered, stirring often until pears are mushy.
- Cook rapidly, stirring constantly until jam stage is reached. This will take about 55 minutes.
- Discard spice bag, skim if needed.
- Pour into hot sterilized half pint jars to within 1/4 inch of top. Place sterilized metal lids on jars and screw metal bands on securely. For added assurance against spoilage, you may choose to process in a boiling water bath for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1961.87 Kcal (8214 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 11.19mg | 0% | |
| Potassium | 902.81mg | 19% | |
| Total Carbs | 509.02g | 170% | |
| Sugars | 472.54g | 1890% | |
| Dietary Fiber | 21.86g | 87% | |
| Protein | 0.63g | 1% | |
| Vitamin C | 60.6mg | 101% | |
| Iron | 0.2mg | 1% | |
| Calcium | 87.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 171.6 Kcal (718 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.98mg | 0% | |
| Potassium | 78.97mg | 19% | |
| Total Carbs | 44.52g | 170% | |
| Sugars | 41.33g | 1890% | |
| Dietary Fiber | 1.91g | 87% | |
| Protein | 0.06g | 1% | |
| Vitamin C | 5.3mg | 101% | |
| Calcium | 7.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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