Ginger Orange Chicken Wings |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Oh wow! This looks sticky and yummy. I found this in TOH. Ingredients:
5 lbs chicken wings |
2 cups flour |
3 teaspoons seasoning salt |
2 teaspoons garlic salt |
1/3 cup vegetable oil |
2 cups orange marmalade |
1 cup ketchup |
1/2 cup soy sauce |
3/4 teaspoon ground ginger |
Directions:
1. In a large resealable plastic bag, combine the flower, seasoned salt and garlic salt. Add the chicken wings, a few at a time, and shake to coat.
2. In a large skillet, fry wings in oil, a few at a time, for 3-4 minutes on each side or until golden and crispy.
3. Dran pan drippings; return all of the chicken to the pan.
4. Combine the marmalade, ketchup, soy sauce and ginger; pour over chicken and stir to coat. Cover and cook over medium-low heat for 10-15 minutes or until wings are well coated.
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