Honey Pork Fillets Recipe

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Honey Pork Fillets
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Ingredients:

Directions:

  1. Slice each chop down the center horizontally, cutting not quite through. Open flat to resemble a butterfly. You can also ask your butcher to prepare the meat in this way.
  2. In a large, shallow dish, mix together honey and Worcestershire sauce. Marinate pork chops in the mixture for no more than 4 hours.
  3. Prepare barbecue for indirect cooking.
  4. Pepper the chops to taste, and place on well oiled grate. Cook over medium low heat for 35 to 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.52 Kcal (538 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1347.78mg 56%
Potassium 1103.64mg 23%
Total Carbs 31.86g 11%
Sugars 19.49g 78%
Vitamin C 17.9mg 30%
Iron 6.9mg 38%
Calcium 147.5mg 15%
Amount Per 100 g
Calories 88.94 Kcal (372 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 932.75mg 56%
Potassium 763.79mg 23%
Total Carbs 22.05g 11%
Sugars 13.49g 78%
Vitamin C 12.4mg 30%
Iron 4.8mg 38%
Calcium 102.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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