Directions:
- Juice the grapefruit or place the juice in a bowl.
- Add lime juice and ginger.
- Whisk in 3/4 cup Splenda to start, adding more (or less) depending on the sweetness of the grapefruit; whisk well to dissolve.
- Pour into a 9 square metal cake pan and freeze for at least 4 hours, stirring every thirty minutes until entirely frozen.
- To serve: Scrape surface with a large metal spoon. Mound into serving dishes and garnish with either lime slices or grapefruit sections.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.13 Kcal (206 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 0.35mg | 0% | |
| Potassium | 209.97mg | 4% | |
| Total Carbs | 13.15g | 4% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 59.1mg | 99% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 30.22 Kcal (127 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 0.21mg | 0% | |
| Potassium | 129.19mg | 4% | |
| Total Carbs | 8.09g | 4% | |
| Sugars | 0.11g | 1% | |
| Dietary Fiber | 0.96g | 6% | |
| Protein | 0.96g | 3% | |
| Vitamin C | 36.4mg | 99% | |
| Calcium | 15mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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