Ginger Cream Cheese Icing Recipe

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Ginger Cream Cheese Icing
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Ingredients:

Directions:

  1. In a bowl, using an electric mixer, beat together cream cheese, butter, and salt until creamy.
  2. With mixer on low speed, beat in powdered sugar, 1/2 cup at a time. Increase speed to medium-high and beat until light and fluffy.
  3. Add crystallized ginger and ground ginger, beating until well mixed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1942.59 Kcal (8133 kJ)
Calories from fat 916.67 Kcal
% Daily Value*
Total Fat 101.85g 157%
Cholesterol 61.69mg 21%
Sodium 2071.59mg 86%
Potassium 4199.75mg 89%
Total Carbs 244.53g 82%
Sugars 148.26g 593%
Dietary Fiber 0.01g 0%
Protein 19.4g 39%
Vitamin A 0.1mg 5%
Calcium 157.6mg 16%
Amount Per 100 g
Calories 475.16 Kcal (1989 kJ)
Calories from fat 224.22 Kcal
% Daily Value*
Total Fat 24.91g 157%
Cholesterol 15.09mg 21%
Sodium 506.71mg 86%
Potassium 1027.26mg 89%
Total Carbs 59.81g 82%
Sugars 36.26g 593%
Dietary Fiber 0g 0%
Protein 4.75g 39%
Calcium 38.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.3
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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