Ginger Cream Recipe

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Ginger Cream
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Minutes

Ingredients:

Directions:

  1. Combine the cream cheese and butter and mix well.
  2. Add the milk and continue mixing until smooth.
  3. Add the ginger and blend for one minute or until creamy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.04 Kcal (1105 kJ)
Calories from fat 228.54 Kcal
% Daily Value*
Total Fat 25.39g 39%
Cholesterol 68.96mg 23%
Sodium 29.09mg 1%
Potassium 28.55mg 1%
Total Carbs 9.44g 3%
Sugars 0.6g 2%
Protein 0.94g 2%
Vitamin A 0.3mg 9%
Calcium 23.1mg 2%
Amount Per 100 g
Calories 486.92 Kcal (2039 kJ)
Calories from fat 421.46 Kcal
% Daily Value*
Total Fat 46.83g 39%
Cholesterol 127.16mg 23%
Sodium 53.65mg 1%
Potassium 52.64mg 1%
Total Carbs 17.4g 3%
Sugars 1.1g 2%
Protein 1.73g 2%
Vitamin A 0.5mg 9%
Calcium 42.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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