Ginger Biscuits Recipe

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Ginger Biscuits
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Ingredients
8
Count
Nutrition
170
Calories
Total time
40
Minutes
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Ingredients:

  • 2-1/2 cups biscuit/baking mix or king arthur unbleached self-rising flour
  • 1/2 cup sugar
  • 1-1/4 to 1-1/2 tsp ground ginger
  • pinch salt
  • 1/2 cup corn syrup
  • 1/4 cup butter, cubed

Directions:

  1. In a bowl, combine baking mix or flour, sugar, ginger, soda and salt. Using hands, rub egg into mixture.
  2. In a saucepan, warm syrup and butter; stir into batter. Let stand for 3-4 minutes, then knead. Roll heaping teaspoonfuls into small balls. Place 2 in. apart on greased baking sheets.
  3. Bake at 325° for 12-15 minutes. Cookies will flatten and crackle when done. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.98 Kcal (712 kJ)
Calories from fat 59.59 Kcal
% Daily Value*
Total Fat 6.62g 10%
Cholesterol 12.97mg 4%
Sodium 392.28mg 16%
Potassium 68mg 1%
Total Carbs 25.93g 9%
Sugars 13.99g 56%
Dietary Fiber 0.66g 3%
Protein 2.49g 5%
Calcium 62.3mg 6%
Amount Per 100 g
Calories 339.17 Kcal (1420 kJ)
Calories from fat 118.9 Kcal
% Daily Value*
Total Fat 13.21g 10%
Cholesterol 25.88mg 4%
Sodium 782.72mg 16%
Potassium 135.69mg 1%
Total Carbs 51.73g 9%
Sugars 27.92g 56%
Dietary Fiber 1.32g 3%
Protein 4.98g 5%
Vitamin A 0.1mg 1%
Iron 0.1mg 0%
Calcium 124.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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