Ginger and Cream Cake Roll Recipe

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Ginger and Cream Cake Roll
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Ingredients:

  • 1 1/4 cups all-purpose flour
  • 1 1/4 tsp baking soda
  • 1 egg
  • 1/2 cup warm water
  • 1/3 cup white sugar
  • 1/3 cup molasses
  • 1/3 cup melted butter
  • 1/4 cup confectioners' sugar

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Line a 10x15 inch jellyroll pan with parchment paper and lightly grease. Sift together flour, baking soda, ginger, cinnamon, nutmeg, and allspice.
  2. Beat together egg and water in a large bowl, then whisk in white sugar, and molasses. Fold in the sifted dry ingredients until smooth, then pour batter into prepared pan.
  3. Bake in preheated oven until the cake springs back to the touch, about 15 minutes. When done, remove from oven, and allow to cool for 15 minutes. Then cover pan with a moistened towel, and refrigerate until cold, about 2 hours.
  4. To assemble, remove cake from the jelly roll pan, and invert onto a fresh sheet of parchment paper; remove and discard the old parchment paper. Sprinkle evenly with confectioners' sugar, then spread evenly with whipped cream. Roll up from narrow end to narrow end, forming a firm spiral log. Wrap in the parchment paper and chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.31 Kcal (1542 kJ)
Calories from fat 128.59 Kcal
% Daily Value*
Total Fat 14.29g 22%
Cholesterol 40.59mg 14%
Sodium 225.07mg 9%
Potassium 276.89mg 6%
Total Carbs 57.77g 19%
Sugars 41.78g 167%
Dietary Fiber 0.82g 3%
Protein 3.17g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1mg 6%
Calcium 44.7mg 4%
Amount Per 100 g
Calories 323.04 Kcal (1353 kJ)
Calories from fat 112.79 Kcal
% Daily Value*
Total Fat 12.53g 22%
Cholesterol 35.6mg 14%
Sodium 197.4mg 9%
Potassium 242.86mg 6%
Total Carbs 50.67g 19%
Sugars 36.65g 167%
Dietary Fiber 0.72g 3%
Protein 2.78g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.9mg 6%
Calcium 39.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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