Gina's White Sangria (Patrick and Gina Neely) Recipe

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Gina's White Sangria (Patrick and Gina Neely)
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Ingredients:

Directions:

  1. Add all the ingredients to a large pitcher. Cover with plastic wrap and refrigerate for 3 hours for the flavors to meld.
  2. *Cook's Note: You may serve immediately, but like any sangria, the longer it sits the more the fruit and juices can absorb the flavor.
  3. Add ice to wine glasses and add the sangria. Top with a splash of club soda and garnish with an orange slice
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.91 Kcal (778 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.14mg 0%
Potassium 90.31mg 2%
Total Carbs 32.52g 11%
Sugars 30.66g 123%
Dietary Fiber 1.09g 4%
Protein 0.47g 1%
Vitamin C 25.3mg 42%
Iron 0.1mg 1%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 172.03 Kcal (720 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.05mg 0%
Potassium 83.56mg 2%
Total Carbs 30.09g 11%
Sugars 28.37g 123%
Dietary Fiber 1.01g 4%
Protein 0.44g 1%
Vitamin C 23.4mg 42%
Iron 0.1mg 1%
Calcium 16.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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