Peach Sangria Recipe

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Peach Sangria
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Ingredients:

Directions:

  1. Combine first three ingredients in a large pitcher, stirring until sugar is dissolved.
  2. Add fruit.
  3. Cover and chill at least an hour.
  4. Serve over ice adding several pieces of fruit to each glass.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.96 Kcal (310 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.34mg 0%
Potassium 85.85mg 2%
Total Carbs 15.99g 5%
Sugars 14.29g 57%
Dietary Fiber 1.26g 5%
Protein 0.59g 1%
Vitamin C 45.9mg 76%
Iron 0.1mg 0%
Calcium 9.5mg 1%
Amount Per 100 g
Calories 106.19 Kcal (445 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.35mg 0%
Potassium 123.28mg 2%
Total Carbs 22.96g 5%
Sugars 20.52g 57%
Dietary Fiber 1.8g 5%
Protein 0.85g 1%
Vitamin C 65.9mg 76%
Iron 0.1mg 0%
Calcium 13.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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