Directions:
- Preheat the oven to 350 degrees F.
- Heat olive oil in a large saute pan over medium-high heat. Add mushrooms, onions, and garlic. Saute until mushrooms are browned, about 5 to 6 minutes.
- Stir in red pepper flakes and saute for 1 more minute. Add chicken stock and Worcestershire sauce, remove from heat and allow to cool.
- In a large bowl, combine egg, panko, blue cheese, and mushroom mixture. Fold in turkey and combine. Don't over work or the meatloaf will be tough.
- Shape into a long rectangular loaf directly on a sheet tray. Spoon tomato sauce on top of the loaf and shingle sliced shallots down the top. Bake for 1 hour and 10 minutes, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.4 Kcal (1748 kJ) | ||
| Calories from fat | 210.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.39g | 36% | |
|---|---|---|---|
| Cholesterol | 157.68mg | 53% | |
| Sodium | 760.47mg | 32% | |
| Potassium | 654.75mg | 14% | |
| Total Carbs | 10.16g | 3% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 42.85g | 86% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 2.6mg | 15% | |
| Calcium | 184.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 145.96 Kcal (611 kJ) | ||
| Calories from fat | 73.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 36% | |
|---|---|---|---|
| Cholesterol | 55.14mg | 53% | |
| Sodium | 265.93mg | 32% | |
| Potassium | 228.96mg | 14% | |
| Total Carbs | 3.55g | 3% | |
| Sugars | 1.21g | 14% | |
| Dietary Fiber | 0.43g | 5% | |
| Protein | 14.98g | 86% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 0.9mg | 15% | |
| Calcium | 64.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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