Directions:
- Combine gin and vermouth in a cocktail shaker with cracked ice. Cover and shake until chilled. Strain into a martini glass and add the olives. Enjoy!
- Gin-Marinated Olives:
- 1 cup colossal size, pimiento-stuffed green olives
- 1/4 cup gin
- 1/4 teaspoon crushed red pepper
- 5 (1/4-inch wide) strips lemon peel, each about 3-inches long
- Combine all ingredients in a non-reactive dish and cover tightly. Allow olives to marinate at least 2 to 3 hours or up to 4 days in the refrigerator. (If you are only marinating them for a few hours, leave the olives in the marinade at room temperature.)
- Yield: 1 cup olives
- Note: These olives are great in martinis and also double as a quick party hors d'oeuvre. If you plan on using them exclusively as an hors d'oeuvre, drizzle a little extra-virgin olive
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.26 Kcal (667 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.13mg | 0% | |
| Total Carbs | 0.99g | 0% | |
| Amount Per 100 g | |||
| Calories | 249.67 Kcal (1045 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.78mg | 0% | |
| Total Carbs | 1.56g | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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