Gibson's Roasting Salt Recipe

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Gibson's Roasting Salt
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Ingredients:

Directions:

  1. Combine all ingredients in a food processor or blender and blend for 30 seconds. Transfer to a clean jelly jar or spice bottle, cover, label and store with your other spices.
  2. For use on that great steak, coat steak with olive oil and sprinkle about 1/4 teaspoon of the roasting salt on each side just before cooking. Also great for grilled vegetables.
  3. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8.95 Kcal (37 kJ)
Calories from fat 0.72 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 1591.29mg 66%
Potassium 38.49mg 1%
Total Carbs 2.07g 1%
Sugars 0.09g 0%
Dietary Fiber 0.62g 2%
Protein 0.39g 1%
Vitamin C 0.3mg 1%
Iron 0.8mg 4%
Calcium 18.7mg 2%
Amount Per 100 g
Calories 133.41 Kcal (559 kJ)
Calories from fat 10.66 Kcal
% Daily Value*
Total Fat 1.18g 0%
Sodium 23717.87mg 66%
Potassium 573.74mg 1%
Total Carbs 30.89g 1%
Sugars 1.3g 0%
Dietary Fiber 9.19g 2%
Protein 5.87g 1%
Vitamin C 5.2mg 1%
Iron 11.5mg 4%
Calcium 278mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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