Giardiniera Angelina Recipe

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Giardiniera Angelina
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Ingredients:

Directions:

  1. Combine all ingredients and refrigerate in a closed glass container for two days.
  2. Stir occasionally.
  3. *If you can't locate cracked green olives, you can use regular green olives and crack them the with the bottom of a heavy jar or cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 528.94 Kcal (2215 kJ)
Calories from fat 457.09 Kcal
% Daily Value*
Total Fat 50.79g 78%
Sodium 2034.76mg 85%
Potassium 758.96mg 16%
Total Carbs 17.8g 6%
Sugars 7.06g 28%
Dietary Fiber 7.65g 31%
Protein 5.26g 11%
Vitamin C 107.4mg 179%
Vitamin A 0.5mg 15%
Iron 4.3mg 24%
Calcium 101.3mg 10%
Amount Per 100 g
Calories 140.46 Kcal (588 kJ)
Calories from fat 121.38 Kcal
% Daily Value*
Total Fat 13.49g 78%
Sodium 540.32mg 85%
Potassium 201.54mg 16%
Total Carbs 4.73g 6%
Sugars 1.87g 28%
Dietary Fiber 2.03g 31%
Protein 1.4g 11%
Vitamin C 28.5mg 179%
Vitamin A 0.1mg 15%
Iron 1.1mg 24%
Calcium 26.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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