Angelina’s Hot Chocolate Recipe

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Ingredients:

Serving

6 oz chocolate, chopped ( fine-quality semisweet or bittersweet)
1/4 cup water, room temperature
3 tbsp hot water
3 cups hot milk, divided
sugar
whipped cream , if desired (optional)

Directions:

In a double boiler over low heat, combine chocolate and 1/4 cup water until melted, stir until smooth.
Remove top of double boiler pan from.
Whisk in 3 tablespoons hot water.
Pour into pitcher or divide among individual 4 mugs.
Either stir 3/4 cup hot milk into each mug or serve milk in a separate pitcher.
Pass sugar and whipped cream in separate bowls; add to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	331.26 Kcal (1387 kJ)
Calories from fat	99.04 Kcal
		% Daily Value*
Total Fat	11g	17%
Cholesterol	16.39mg	5%
Sodium	435.39mg	18%
Potassium	514.58mg	11%
Total Carbs	51.82g	17%
Sugars	34.91g	140%
Dietary Fiber	2.73g	11%
Protein	10.16g	20%
Iron	2.1mg	12%
Calcium	284.1mg	28%

Amount Per 100 g
Calories	127.56 Kcal (534 kJ)
Calories from fat	38.14 Kcal
		% Daily Value*
Total Fat	4.24g	17%
Cholesterol	6.31mg	5%
Sodium	167.66mg	18%
Potassium	198.15mg	11%
Total Carbs	19.95g	17%
Sugars	13.44g	140%
Dietary Fiber	1.05g	11%
Protein	3.91g	20%
Iron	0.8mg	12%
Calcium	109.4mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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