Rich Shortcrust Pastry Recipe

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Rich Shortcrust Pastry
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Ingredients:

Directions:

  1. Place the flour with a pinch of salt in a food processor, add the sugar, butter, egg yolk and vanilla and pulse for 30 seconds, or until the mixture resembles breadcrumbs.
  2. Continue processing until the mixture comes together, adding 1-2 tablespoons iced water (a bit at a time) if necessary.
  3. Turn the dough out onto a work surface and knead lightly to form a ball, wrap in plastic wrap and chill for 15-20 minutes.
  4. Preheat the oven to 190°C, roll out the dough onto a lightly floured surface.
  5. Wrap the pastry around a rolling pin, then unroll it carefully over the pan you are going to use for cooking your tart, press it firmly into the pan, trim off any excess and lightly prick the base with a fork.
  6. Cover the pastry with greaseproof paper and half fill the pan with pastry weights or dried beans and blind bake for 12 minutes, or until the pastry is lightly browned; OR follow the directions given in a particular recipe. This pastry is used in my recently posted Onion and Olive Tart Onion and Olive Tart, where there is NO pre-cooking of the pastry. The pastry is simply chilled before the filling is added.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 685.64 Kcal (2871 kJ)
Calories from fat 309.46 Kcal
% Daily Value*
Total Fat 34.38g 53%
Cholesterol 99.78mg 33%
Sodium 1362mg 57%
Potassium 142.14mg 3%
Total Carbs 83.57g 28%
Sugars 25.95g 104%
Dietary Fiber 6.77g 27%
Protein 12.89g 26%
Vitamin C 1.1mg 2%
Vitamin A 0.3mg 8%
Iron 3.8mg 21%
Calcium 335.1mg 34%
Amount Per 100 g
Calories 297.94 Kcal (1247 kJ)
Calories from fat 134.47 Kcal
% Daily Value*
Total Fat 14.94g 53%
Cholesterol 43.36mg 33%
Sodium 591.85mg 57%
Potassium 61.77mg 3%
Total Carbs 36.32g 28%
Sugars 11.28g 104%
Dietary Fiber 2.94g 27%
Protein 5.6g 26%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 8%
Iron 1.7mg 21%
Calcium 145.6mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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