Directions:
- Rub hazelnuts in a kitchen towel to remove as much of the papery skin as possible; then finely chop them in a food processor or blender; set aside.
- In a saucepan, warm the milk with 1 cup cream, sugar, and salt.
- Once warm, remove from heat and add in chopped hazelnuts; cover and let steep at room temperature for 1 hour.
- Put milk chocolate pieces in a big bowl.
- Heat the remaining 1 cup cream in a saucepan until it just begins to boil; pour it over the milk chocolate pieces and stir until the chocolate is completely melted and smooth; set a mesh strainer over the top and set aside.
- Pour the hazelnut-infused milk through a strainer into a medium saucepan, squeezing the nuts firmly with your hands to extract as much of the flavorful liquid as possible; discard the hazelnuts.
- Rewarm the hazelnut-infused mixture.
- In a separate bowl, whisk the egg yolks; slowly pour the warm hazelnut mixture into the egg yolks, whisking constantly, then scrape the warmed egg yolks back into the saucepan.
- Stir the mixture constantly over medium heat with a heatproof spatula, scraping the bottom as you stir, until the mixture thickens and coats the spatula.
- Pour the custard through the strainer and stir it into the milk chocolate mixture; add the vanilla and stir until cool over an ice bath.
- Chill the mixture thoroughly in the refrigerator, then freeze in your ice cream maker according to manufacturer’s directions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 701.46 Kcal (2937 kJ) | ||
| Calories from fat | 500.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.61g | 86% | |
|---|---|---|---|
| Cholesterol | 318.48mg | 106% | |
| Sodium | 296.4mg | 12% | |
| Potassium | 561.84mg | 12% | |
| Total Carbs | 39.02g | 13% | |
| Sugars | 29.97g | 120% | |
| Dietary Fiber | 4.31g | 17% | |
| Protein | 18.48g | 37% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 3.4mg | 19% | |
| Calcium | 223.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 252.11 Kcal (1056 kJ) | ||
| Calories from fat | 179.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.99g | 86% | |
|---|---|---|---|
| Cholesterol | 114.46mg | 106% | |
| Sodium | 106.53mg | 12% | |
| Potassium | 201.93mg | 12% | |
| Total Carbs | 14.02g | 13% | |
| Sugars | 10.77g | 120% | |
| Dietary Fiber | 1.55g | 17% | |
| Protein | 6.64g | 37% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 1.2mg | 19% | |
| Calcium | 80.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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