Gianduja Bars (Giada De Laurentiis) Recipe

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Gianduja Bars (Giada De Laurentiis)
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  1. Preheat the oven to 375 degrees F.
  2. Spread each of the brownies with 1 tablespoon of nutella. Sprinkle each of the brownies with 1 tablespoon chopped hazelnuts. Top the nuts with 1 tablespoon mini chocolate chips. Place the brownies on a baking sheet and bake for 5 to 7 minutes until the chocolate is starting to melt. Transfer the brownies to the refrigerator and let cool until the chocolate hardens, about one hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2945.24 Kcal (12331 kJ)
Calories from fat 985.94 Kcal
% Daily Value*
Total Fat 109.55g 169%
Sodium 1945.59mg 81%
Potassium 1449.26mg 31%
Total Carbs 501.73g 167%
Sugars 10.64g 43%
Dietary Fiber 1.16g 5%
Protein 28.06g 56%
Vitamin C 0.4mg 1%
Iron 52.7mg 293%
Calcium 157.1mg 16%
Amount Per 100 g
Calories 444.25 Kcal (1860 kJ)
Calories from fat 148.72 Kcal
% Daily Value*
Total Fat 16.52g 169%
Sodium 293.46mg 81%
Potassium 218.6mg 31%
Total Carbs 75.68g 167%
Sugars 1.6g 43%
Dietary Fiber 0.18g 5%
Protein 4.23g 56%
Vitamin C 0.1mg 1%
Iron 7.9mg 293%
Calcium 23.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 67.8
  • 85

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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