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Giada's Creamy Baked Fettuccine With Asiago and Thyme Recipe

Giada's Creamy Baked Fettuccine With Asiago and Thyme Recipe

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Giada's Creamy Baked Fettuccine With Asiago and Thyme

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Ingredients:

Serving

1 lb fettuccine pasta
2 cups grated asiago cheese , plus 1/4 cup
2 (8 oz) containers creme fraiche (or can substitue for sour cream)
1 cup grated parmesan cheese
1 1/2 tbsp chopped fresh thyme leaves
1/2 tsp salt
1/2 tsp fresh ground black pepper

Directions:

Preheat the oven to 375 degrees F.
Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving 1 cup of the pasta cooking liquid.
In a large bowl combine the 2 cups Aiago cheese, creme fraiche, Parmesan, thyme, salt, pepper, cooked pasta, and pasta cooking liquid. Gently toss until all the ingredients are combined and the pasta is coated. Place the pasta in a buttered baking dish and sprinkle with the remaining 1/4 cup asiago cheese. Bake until golden on top, about 25 minutes. Let sit for at least 5 minutes and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	624.61 Kcal (2615 kJ)
Calories from fat	264.78 Kcal
		% Daily Value*
Total Fat	29.42g	45%
Cholesterol	71.13mg	24%
Sodium	1867.77mg	78%
Potassium	99.63mg	2%
Total Carbs	46g	15%
Sugars	1.9g	8%
Dietary Fiber	2.4g	10%
Protein	43.47g	87%
Vitamin C	1mg	2%
Iron	1.8mg	10%
Calcium	1125.6mg	113%

Amount Per 100 g
Calories	343.46 Kcal (1438 kJ)
Calories from fat	145.59 Kcal
		% Daily Value*
Total Fat	16.18g	45%
Cholesterol	39.11mg	24%
Sodium	1027.04mg	78%
Potassium	54.79mg	2%
Total Carbs	25.3g	15%
Sugars	1.05g	8%
Dietary Fiber	1.32g	10%
Protein	23.9g	87%
Vitamin C	0.5mg	2%
Iron	1mg	10%
Calcium	618.9mg	113%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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