Ghost Pops Recipe

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Ghost Pops
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Ingredients:

Directions:

  1. Beat cream and sugar until stiff peaks form.
  2. Spread on bars to resemble ghosts.
  3. Place on waxed-paper-lined plate; freeze for 15 minutes.
  4. Make eyes and mouth with gel or icing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.47 Kcal (123 kJ)
Calories from fat 24.98 Kcal
% Daily Value*
Total Fat 2.78g 4%
Cholesterol 10.28mg 3%
Sodium 2.86mg 0%
Potassium 5.64mg 0%
Total Carbs 1.15g 0%
Sugars 0.91g 4%
Protein 0.15g 0%
Vitamin C 0.1mg 0%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 349.83 Kcal (1465 kJ)
Calories from fat 296.44 Kcal
% Daily Value*
Total Fat 32.94g 4%
Cholesterol 121.96mg 3%
Sodium 33.94mg 0%
Potassium 66.99mg 0%
Total Carbs 13.65g 0%
Sugars 10.76g 4%
Protein 1.78g 0%
Vitamin C 0.9mg 0%
Calcium 57.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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