Ggakdugi (radish) Kimchee Recipe

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Ggakdugi (radish) Kimchee
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Ingredients:

Directions:

  1. Peel and cut daikon into 1in dice. In large bowl evenly cover with salt. Fill bowl with water until radish is covered. Place a weighted plate on top of radish to keep submerged. Sit out at room temp overnight.
  2. Drain daikon in colander and rinse well. Squeeze out excess water.
  3. In large bowl mix together remaining seasoning ingredients. Add daikon and cover evenly with seasoning.
  4. Pack into jars, filling only 75% to leave room for fermentation. Sit out at room temp for 2 days. Refrigerate. It is better if it ripens at least one week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 431.16 Kcal (1805 kJ)
Calories from fat 26.54 Kcal
% Daily Value*
Total Fat 2.95g 5%
Cholesterol 12.73mg 4%
Sodium 15628.44mg 651%
Potassium 948.56mg 20%
Total Carbs 41.9g 14%
Sugars 18.94g 76%
Dietary Fiber 1.04g 4%
Protein 10.57g 21%
Vitamin C 77.8mg 130%
Vitamin A 0.1mg 2%
Iron 255.9mg 1422%
Calcium 196.9mg 20%
Amount Per 100 g
Calories 27.85 Kcal (117 kJ)
Calories from fat 1.71 Kcal
% Daily Value*
Total Fat 0.19g 5%
Cholesterol 0.82mg 4%
Sodium 1009.45mg 651%
Potassium 61.27mg 20%
Total Carbs 2.71g 14%
Sugars 1.22g 76%
Dietary Fiber 0.07g 4%
Protein 0.68g 21%
Vitamin C 5mg 130%
Iron 16.5mg 1422%
Calcium 12.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 6
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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