German-Style Potato Salad with Ham

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ham takes the place of bacon in this version of the classic.

Ingredients:

2 pounds small red potatoes

1 cup finely chopped simple baked ham (about 5 ounces)

1 cup finely chopped celery

2/3 cup finely chopped green bell pepper

2/3 cup finely chopped red onion

1/3 cup white wine vinegar

1 tablespoon olive oil

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/3 cup chopped fresh parsley

Directions:

1. Place potatoes in a large Dutch oven; cover with water. Bring to a boil; reduce heat, and simmer 10 minutes or until tender. Drain and cool slightly. Cut potatoes into quarters; place in a large bowl. Add Simple Baked Ham and next 7 ingredients (through black pepper). Toss gently to combine. Sprinkle with parsley. Serve chilled or at room temperature.

By RecipeOfHealth.com