German Slaw Recipe

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Ingredients

Count

Nutrition

275

Calories

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Ingredients:

Serving

2 cups boiling water
1 cup vinegar
1 cup vegetable oil
1 1/2 tsp sugar
1 1/2 tsp salt
1 tbsp prepared mustard
1 medium cabbage, shredded
1 medium-size green pepper, chopped
green pepper rings (optional)

Directions:

Combine water, vinegar, oil, sugar, salt, and mustard in a large mixing bowl. Add cabbage and chopped green pepper, stirring until well blended. Cover and refrigerate overnight.
Drain slaw; spoon into a chilled serving bowl. Garnish with green pepper rings, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274.68 Kcal (1150 kJ)
Calories from fat	245.93 Kcal
		% Daily Value*
Total Fat	27.33g	42%
Sodium	479.99mg	20%
Potassium	222.26mg	5%
Total Carbs	8.12g	3%
Sugars	4.18g	17%
Dietary Fiber	3.76g	15%
Protein	1.36g	3%
Vitamin C	53.9mg	90%
Calcium	56mg	6%

Amount Per 100 g
Calories	110.72 Kcal (464 kJ)
Calories from fat	99.13 Kcal
		% Daily Value*
Total Fat	11.01g	42%
Sodium	193.47mg	20%
Potassium	89.59mg	5%
Total Carbs	3.27g	3%
Sugars	1.69g	17%
Dietary Fiber	1.52g	15%
Protein	0.55g	3%
Vitamin C	21.7mg	90%
Calcium	22.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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