Directions:
- Heat a large skillet over high heat until very hot. Carefully add the oil and then the pork strips.
- Add the mushrooms, onions, pepper, and salt. Continue cooking for 2 to 3 minutes, or until cooked through, stirring frequently.
- Using a slotted spoon, remove the pork from the skillet and keep warm. Add the wine to the skillet and continue cooking until the mixture is reduced by half. Stir in the parsley, then return the meat to the skillet. Serve with freshly cooked noodles or spatzle. Makes 2 to 4 servings.
- Entertaining With Regis & Kathie Lee.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.76 Kcal (954 kJ) | ||
| Calories from fat | 107.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.98g | 18% | |
|---|---|---|---|
| Cholesterol | 50.18mg | 17% | |
| Sodium | 52.08mg | 2% | |
| Potassium | 523.75mg | 11% | |
| Total Carbs | 5.46g | 2% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 19.01g | 38% | |
| Vitamin C | 14mg | 23% | |
| Iron | 1.5mg | 8% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 122.3 Kcal (512 kJ) | ||
| Calories from fat | 57.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 18% | |
|---|---|---|---|
| Cholesterol | 26.95mg | 17% | |
| Sodium | 27.96mg | 2% | |
| Potassium | 281.25mg | 11% | |
| Total Carbs | 2.93g | 2% | |
| Sugars | 1.25g | 9% | |
| Dietary Fiber | 0.64g | 5% | |
| Protein | 10.21g | 38% | |
| Vitamin C | 7.5mg | 23% | |
| Iron | 0.8mg | 8% | |
| Calcium | 19.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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