Directions:
- Peel and grate potatoes
- Add sugar
- Add eggs
- Add salt
- Add flour
- Dissolve yeast in milk
- Combine milk/yeast with grated potatoe mix
- Dust raisins with flour and add to mixture
- Cool dough about 45 min until it doubles in its size
- Heat oil in pan
- Create pancake size pickert in pan and bake until golden brown.
- This dish is being served with apple sauce, cinnamon sugar mix or also a type of syrup which is made from sugarbeet (its delicious). for all my americans outthere feel free to serve any other syrup with it. enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 673.54 Kcal (2820 kJ) | ||
| Calories from fat | 127.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 22% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 1880.26mg | 78% | |
| Potassium | 1249.25mg | 27% | |
| Total Carbs | 120.69g | 40% | |
| Sugars | 20.84g | 83% | |
| Dietary Fiber | 15g | 60% | |
| Protein | 18.22g | 36% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 3.3mg | 108% | |
| Iron | 7.1mg | 40% | |
| Calcium | 262.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 148.52 Kcal (622 kJ) | ||
| Calories from fat | 28.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 22% | |
|---|---|---|---|
| Cholesterol | 36.09mg | 55% | |
| Sodium | 414.61mg | 78% | |
| Potassium | 275.47mg | 27% | |
| Total Carbs | 26.61g | 40% | |
| Sugars | 4.6g | 83% | |
| Dietary Fiber | 3.31g | 60% | |
| Protein | 4.02g | 36% | |
| Vitamin C | 1.4mg | 11% | |
| Vitamin A | 0.7mg | 108% | |
| Iron | 1.6mg | 40% | |
| Calcium | 58mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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