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German Potato Salad
 
recipe image
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Ready In: 45 Minutes
Servings: 12
Swanson® Beef Broth is the base for the sweet 'n' sour, celery seed-flavored, cooked salad dressing that's tossed with tender potatoes for a classic favorite.
Ingredients:
10 medium potatoes
1 3/4 cups swanson® beef broth
1/4 cup cider vinegar
1/4 cup all-purpose flour
3 tablespoons sugar
1/2 teaspoon celery seed
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 medium onion, chopped
3 tablespoons chopped fresh parsley
Directions:
1. Place potatoes in saucepan. Cover with water. Heat to a boil. Cook over low heat 20 minutes or until potatoes are tender. Drain. Cool and cut into cubes.
2. Mix broth, vinegar, flour, sugar, celery seed, salt and black pepper in saucepan. Add onion. Cook until mixture boils and thickens, stirring constantly. Cook over low heat 5 minutes or until onion is tender.
3. Toss potatoes, parsley and broth mixture until evenly coated. Serve warm.
By RecipeOfHealth.com