German Pecan Cookies Recipe

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German Pecan Cookies
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Ingredients:

Directions:

  1. Combine pecans and dry ingredients in a large mixing bowl, stirring well to blend. Add citron, if desired, 3 eggs, and butter; mix well.
  2. Shape dough into two 12- inch-long rolls; wrap in waxed paper, and chill until firm.
  3. Cut into 1/4-inch slices. Place 1 inch apart on lightly greased cookie sheets; brush tops of cookies with egg white. Bake at 350° for 10 to 12 minutes. Remove from cookie sheets, and cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9578.66 Kcal (40104 kJ)
Calories from fat 6483.17 Kcal
% Daily Value*
Total Fat 720.35g 1108%
Cholesterol 613.05mg 204%
Sodium 280.37mg 12%
Potassium 5469.48mg 116%
Total Carbs 692.96g 231%
Sugars 301.19g 1205%
Dietary Fiber 95.9g 384%
Protein 148.03g 296%
Vitamin C 9.3mg 15%
Vitamin A 0.6mg 19%
Iron 34.5mg 192%
Calcium 1303mg 130%
Amount Per 100 g
Calories 522.58 Kcal (2188 kJ)
Calories from fat 353.7 Kcal
% Daily Value*
Total Fat 39.3g 1108%
Cholesterol 33.45mg 204%
Sodium 15.3mg 12%
Potassium 298.4mg 116%
Total Carbs 37.81g 231%
Sugars 16.43g 1205%
Dietary Fiber 5.23g 384%
Protein 8.08g 296%
Vitamin C 0.5mg 15%
Iron 1.9mg 192%
Calcium 71.1mg 130%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 250.8
    Points
  • 266
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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