Directions:
- Preheat oven to 350 degrees and grease a bundt cake pan.
- Beat butter and sugar together, then add vanilla, eggs and salt.
- Combine flour and baking powder and stir into butter-sugar-egg mixture, alternating with the milk. Only add enough milk for the batter to drop heavily and ripping apart from a spoon.
- Fill 2/3 of the batter into the greased cake pan.
- Mix the remaining batter with cocoa, sugar and 2 or 3 tablespoons milk, until batter again drops heavily and ripping apart from a spoon.
- Pour cocoa batter on top of the light one and move a fork spiralling through the two layers, so that you get a marbled pattern.
- Bake for about 75 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1158.36 Kcal (4850 kJ) | ||
| Calories from fat | 459.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.08g | 79% | |
|---|---|---|---|
| Cholesterol | 262.14mg | 87% | |
| Sodium | 155.9mg | 6% | |
| Potassium | 549.89mg | 12% | |
| Total Carbs | 159.99g | 53% | |
| Sugars | 67.49g | 270% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 16.16g | 32% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 9mg | 50% | |
| Calcium | 215.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 363.59 Kcal (1522 kJ) | ||
| Calories from fat | 144.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.03g | 79% | |
|---|---|---|---|
| Cholesterol | 82.28mg | 87% | |
| Sodium | 48.93mg | 6% | |
| Potassium | 172.6mg | 12% | |
| Total Carbs | 50.22g | 53% | |
| Sugars | 21.18g | 270% | |
| Dietary Fiber | 0.82g | 10% | |
| Protein | 5.07g | 32% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2.8mg | 50% | |
| Calcium | 67.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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