Directions:
- Cook noodles according to the package directions.
- While the noodles are cooking, saute bacon in a large skillet, until lightly browned.
- Set aside.
- Reserve 1 Tablespoon of the drippings and saute onion, celery and garlic until tender, not brown.
- Stir in the sugar, flour, salt and mustard, dill and pinch of cayenne red pepper, if desired.
- Combine water and vinegar, add slowly, stirring constantly to avoid lumps, for about 2-3 minutes, until thickened.
- Rinse and drain noodles; add noodles, bacon and parsley to skillet.
- Heat and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.89 Kcal (602 kJ) | ||
| Calories from fat | 72.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 12% | |
|---|---|---|---|
| Cholesterol | 22.96mg | 8% | |
| Sodium | 145.43mg | 6% | |
| Potassium | 123.72mg | 3% | |
| Total Carbs | 12.87g | 4% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 4.66g | 9% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 175.98 Kcal (737 kJ) | ||
| Calories from fat | 88.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.85g | 12% | |
|---|---|---|---|
| Cholesterol | 28.08mg | 8% | |
| Sodium | 177.85mg | 6% | |
| Potassium | 151.31mg | 3% | |
| Total Carbs | 15.74g | 4% | |
| Sugars | 2.48g | 8% | |
| Dietary Fiber | 1.05g | 3% | |
| Protein | 5.7g | 9% | |
| Vitamin C | 2.9mg | 4% | |
| Iron | 1mg | 4% | |
| Calcium | 27.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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