Directions:
- Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chips; whisk until smooth. Stir in vanilla. Refrigerate until completely chilled.
- Grease and flour three 8-in. round baking pans; set aside. In a large bowl, combine the cake mix, water, mayonnaise and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into prepared pans. Bake at 350° for 23-28 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- In a small heavy saucepan, heat the sugar, milk, butter and egg yolks over medium-low heat until mixture is thickened and golden brown, stirring constantly. Remove from the heat. Stir in the coconut, pecans and vanilla. Cool until thick enough to spread.
- To assemble, place one cake layer on a serving plate; spread with a third of the filling. Repeat layers twice. Beat chilled cream mixture until soft peaks form. Spread over sides of cake. Drizzle fudge topping over cake. Refrigerate until serving. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 790.96 Kcal (3312 kJ) | ||
| Calories from fat | 524.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.25g | 90% | |
|---|---|---|---|
| Cholesterol | 130.75mg | 44% | |
| Sodium | 552.09mg | 23% | |
| Potassium | 408.94mg | 9% | |
| Total Carbs | 64.54g | 22% | |
| Sugars | 30.96g | 124% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 9.91g | 20% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.3mg | 18% | |
| Calcium | 184.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 385.98 Kcal (1616 kJ) | ||
| Calories from fat | 255.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.43g | 90% | |
|---|---|---|---|
| Cholesterol | 63.81mg | 44% | |
| Sodium | 269.42mg | 23% | |
| Potassium | 199.56mg | 9% | |
| Total Carbs | 31.49g | 22% | |
| Sugars | 15.11g | 124% | |
| Dietary Fiber | 1.36g | 11% | |
| Protein | 4.84g | 20% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.6mg | 18% | |
| Calcium | 90.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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