German Chocolate Thumbprint Cookies Recipe

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German Chocolate Thumbprint Cookies
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Ingredients:

Directions:

  1. In a large heavy saucepan, combine the sugar, milk, butter and egg yolks. Cook and stir over medium-low heat until mixture is thickened and coats the back of a spoon. Remove from the heat. Stir in the coconut, pecans and vanilla. Set aside 1-1/4 cups for topping.
  2. In a large bowl, combine the cake mix, flour, melted butter and remaining coconut mixture. Cover and refrigerate for at least 1 hour.
  3. Shape dough into 1-in. balls. Place 2 in. apart on greased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each cookie. Fill each cookie with a teaspoonful of reserved topping.
  4. Bake at 350° for 10-12 minutes or until set. Let stand for 2 minutes before removing to wire racks to cool. Store in an airtight container. Yield: 5 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.61 Kcal (564 kJ)
Calories from fat 75.16 Kcal
% Daily Value*
Total Fat 8.35g 13%
Cholesterol 16.15mg 5%
Sodium 80.88mg 3%
Potassium 61.16mg 1%
Total Carbs 14.25g 5%
Sugars 5.82g 23%
Dietary Fiber 0.8g 3%
Protein 1.87g 4%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 33.8mg 3%
Amount Per 100 g
Calories 396.12 Kcal (1658 kJ)
Calories from fat 221.18 Kcal
% Daily Value*
Total Fat 24.58g 13%
Cholesterol 47.54mg 5%
Sodium 238mg 3%
Potassium 179.98mg 1%
Total Carbs 41.92g 5%
Sugars 17.14g 23%
Dietary Fiber 2.36g 3%
Protein 5.51g 4%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 1%
Iron 1.5mg 3%
Calcium 99.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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