Directions:
- Melt the butter and peanut butter in a small sauce pan, remove from heat.
- Mix peanut butter mixture with graham cracker crumbs and powdered sugar until completely blended. Press evenly into the bottom of an ungreased 9x13 inch pan.
- In a metal bowl over simmering water, or in the microwave, melt the chocolate chips with 4 tbsp of peanut butter, stirring occasionally until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1069.14 Kcal (4476 kJ) | ||
| Calories from fat | 574.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.8g | 98% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 749.08mg | 31% | |
| Potassium | 1435.6mg | 31% | |
| Total Carbs | 117.61g | 39% | |
| Sugars | 68.59g | 274% | |
| Dietary Fiber | 5.4g | 22% | |
| Protein | 14.69g | 29% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 488.77 Kcal (2046 kJ) | ||
| Calories from fat | 262.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.16g | 98% | |
|---|---|---|---|
| Cholesterol | 18.59mg | 14% | |
| Sodium | 342.45mg | 31% | |
| Potassium | 656.3mg | 31% | |
| Total Carbs | 53.77g | 39% | |
| Sugars | 31.36g | 274% | |
| Dietary Fiber | 2.47g | 22% | |
| Protein | 6.71g | 29% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 12% | |
| Calcium | 25.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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