Directions:
- Prepare and heat grill.
- Combine ground beef, bread crumbs, beer, caraway seed, salt, pepper, and mustard and mix gently. Shape into 6 patties.
- Grill patties 4-6' from heat and cook 10-15 minutes until meat is no longer pink in center, or internal temperature reaches 160 degrees on a meat thermometer
- You can grill the cut sides of the sandwich buns if you like while burgers are cooking.
- Top each burger with cheese slice and let melt. Top with sauerkraut and serve on buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.73 Kcal (1686 kJ) | ||
| Calories from fat | 184.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.45g | 31% | |
|---|---|---|---|
| Cholesterol | 144.08mg | 48% | |
| Sodium | 643.84mg | 27% | |
| Potassium | 662.71mg | 14% | |
| Total Carbs | 3.47g | 1% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 47.44g | 95% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 3.7mg | 21% | |
| Calcium | 357.6mg | 36% | |
| Amount Per 100 g | |||
| Calories | 166.36 Kcal (697 kJ) | ||
| Calories from fat | 76.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 31% | |
|---|---|---|---|
| Cholesterol | 59.52mg | 48% | |
| Sodium | 265.97mg | 27% | |
| Potassium | 273.76mg | 14% | |
| Total Carbs | 1.43g | 1% | |
| Sugars | 0.34g | 3% | |
| Dietary Fiber | 0.32g | 3% | |
| Protein | 19.6g | 95% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 1.5mg | 21% | |
| Calcium | 147.7mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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