Geraldine's Applesauce Cake Recipe

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Geraldine's Applesauce Cake
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Ingredients
11
Count
Nutrition
635
Calories
Total time
50
Minutes
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Ingredients:

  • 1 cup butter
  • 2 cups sugar
  • 2 eggs
  • 3 1/2 cups whole wheat flour
  • 1/2 tsp salt
  • 1 1/2 tsp baking soda
  • 2 tsp cinnamon
  • 1 tsp clove
  • 2 cups chopped nuts
  • 2 cups raisins or 2 cups currants
  • 2 cups applesauce

Directions:

  1. Cream butter, sugar until fluffy.
  2. Add eggs and beat.
  3. Add flour to creamed mixture reserving a little to dredge fruit.
  4. Add nuts and raisins Add applesauce and stir well into mixture Oil 2- 9x5 loaf pans, or 3 smaller Bake at 350 for 50 minutes until clean in center.
  5. Slices best after two days (if you can keep people out of it that long) Great plain or with cream cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 634.76 Kcal (2658 kJ)
Calories from fat 288.31 Kcal
% Daily Value*
Total Fat 32.03g 49%
Cholesterol 67.95mg 23%
Sodium 288mg 12%
Potassium 446.03mg 9%
Total Carbs 84.47g 28%
Sugars 20.51g 82%
Dietary Fiber 4.28g 17%
Protein 8.33g 17%
Vitamin C 2.5mg 4%
Vitamin A 0.2mg 6%
Iron 5.2mg 29%
Calcium 31.8mg 3%
Amount Per 100 g
Calories 352.71 Kcal (1477 kJ)
Calories from fat 160.2 Kcal
% Daily Value*
Total Fat 17.8g 49%
Cholesterol 37.76mg 23%
Sodium 160.03mg 12%
Potassium 247.84mg 9%
Total Carbs 46.93g 28%
Sugars 11.4g 82%
Dietary Fiber 2.38g 17%
Protein 4.63g 17%
Vitamin C 1.4mg 4%
Vitamin A 0.1mg 6%
Iron 2.9mg 29%
Calcium 17.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

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