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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (15-ounce) package refrigerated piecrusts |
1 cup splenda granular |
1 tablespoon all-purpose flour |
1 tablespoon ground cinnamon |
6 to 8 cortland apples*, peeled and sliced |
1 tablespoon butter, cut up |
milk |
sugar-free ice cream or lite frozen whipped topping, thawed |
Directions:
1. Prepare piecrusts according to package directions. Fit 1 piecrust into a 9-inch pieplate.
2. Stir together no-calorie sweetener, flour, and cinnamon. Sprinkle one-fourth of flour mixture over sliced apples, tossing to coat.
3. Spoon apple mixture into prepared pieplate; dot with butter. Sprinkle with remaining flour mixture.
4. Place remaining piecrust over apple mixture, crimping edges. Lightly brush crust with milk, and place pie on a baking sheet.
5. Bake on lowest rack at 350° for 50 to 55 minutes or until golden. Serve pie warm with sugar-free ice cream or thawed lite frozen whipped topping.
6. * 5 Granny Smith apples and 1 Golden Delicious apple may be substituted for Cortland apples.
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