Directions:
- Combine vinegar, catsup, mustard and tabasco sauce in a medium-size saucepan.
- Bring to a boil and add seasonings to taste.
- Blend in melted butter, stirring well and turn heat to low, keeping mixture warm.
- Using a basting brush or basting mop, swab the chicken with the sauce when it comes in hot from the pit or grill.
- Makes 2-1/2quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4257.94 Kcal (17827 kJ) | ||
| Calories from fat | 3485.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 387.26g | 596% | |
|---|---|---|---|
| Cholesterol | 975.03mg | 325% | |
| Sodium | 10631.89mg | 443% | |
| Potassium | 2508.16mg | 53% | |
| Total Carbs | 166.21g | 55% | |
| Sugars | 124.55g | 498% | |
| Dietary Fiber | 14.94g | 60% | |
| Protein | 29.89g | 60% | |
| Vitamin C | 31.7mg | 53% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 10mg | 55% | |
| Calcium | 484.6mg | 48% | |
| Amount Per 100 g | |||
| Calories | 173.5 Kcal (726 kJ) | ||
| Calories from fat | 142.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.78g | 596% | |
|---|---|---|---|
| Cholesterol | 39.73mg | 325% | |
| Sodium | 433.22mg | 443% | |
| Potassium | 102.2mg | 53% | |
| Total Carbs | 6.77g | 55% | |
| Sugars | 5.08g | 498% | |
| Dietary Fiber | 0.61g | 60% | |
| Protein | 1.22g | 60% | |
| Vitamin C | 1.3mg | 53% | |
| Vitamin A | 0.2mg | 151% | |
| Iron | 0.4mg | 55% | |
| Calcium | 19.7mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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