Georgia Christmas Pudding Recipe

Posted by
Rate It!
Georgia Christmas Pudding
Add your photo!
Ingredients
8
Count
Nutrition
450
Calories
Total time
420
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup sherry wine
  • 1/4 cup rum
  • 1/2 cup sugar
  • 1/8 tsp salt

Directions:

  1. Soak nuts and raisins in sherry, rum and lemon juice for at least 6 hours, overnight if possible.
  2. Preheat oven to 350°F.
  3. Beat egg whites until soft peaks form; add sugar and salt.
  4. Beat until stiff peaks form; fold in wine-soaked fruit and nuts.
  5. Pour into a buttered baking dish and set into a pan of hot water; place in oven and bake for an hour.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 449.77 Kcal (1883 kJ)
Calories from fat 132.55 Kcal
% Daily Value*
Total Fat 14.73g 23%
Sodium 109.51mg 5%
Potassium 252.09mg 5%
Total Carbs 33.73g 11%
Sugars 10.94g 44%
Dietary Fiber 2.74g 11%
Protein 7.39g 15%
Vitamin C 1.2mg 2%
Iron 1mg 6%
Calcium 20.5mg 2%
Amount Per 100 g
Calories 422.64 Kcal (1770 kJ)
Calories from fat 124.56 Kcal
% Daily Value*
Total Fat 13.84g 23%
Sodium 102.91mg 5%
Potassium 236.89mg 5%
Total Carbs 31.7g 11%
Sugars 10.28g 44%
Dietary Fiber 2.57g 11%
Protein 6.95g 15%
Vitamin C 1.1mg 2%
Iron 0.9mg 6%
Calcium 19.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top