Directions:
- Whisk yolks and sugar in large bowl to blend. Bring milk to boil in heavy medium saucepan. Gradually whisk hot milk into egg mixture; then whisk in espresso mixture. Return mixture to saucepan. Stir over medium heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 8 minutes (do not boil). Refrigerate until cold, about 3 hours.
- Process custard in ice cream maker according to manufacturer's instructions. Freeze in covered container. (Can be prepared 3 days ahead. Keep frozen.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.21 Kcal (662 kJ) | ||
| Calories from fat | 37.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.17g | 6% | |
|---|---|---|---|
| Cholesterol | 156.23mg | 52% | |
| Sodium | 85.29mg | 4% | |
| Potassium | 153.45mg | 3% | |
| Total Carbs | 23.48g | 8% | |
| Sugars | 22.66g | 91% | |
| Protein | 7.25g | 15% | |
| Iron | 0.8mg | 5% | |
| Calcium | 98.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 128.71 Kcal (539 kJ) | ||
| Calories from fat | 30.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 6% | |
|---|---|---|---|
| Cholesterol | 127.1mg | 52% | |
| Sodium | 69.39mg | 4% | |
| Potassium | 124.84mg | 3% | |
| Total Carbs | 19.1g | 8% | |
| Sugars | 18.44g | 91% | |
| Protein | 5.9g | 15% | |
| Iron | 0.7mg | 5% | |
| Calcium | 79.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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